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Thursday
26
APR

Vegan + Gluten Free Dinner

18:00
21:00
Gilbert's Provisions
Event organized by Gilbert's Provisions

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Time to step out of my normal style of cooking. This private dinner will consist of seasonal dishes that are meat, dairy, egg and gluten free. As always the dinner is BYO and there will be 12 seats available at $100 per seat. Please call 4109732334 and/or send a message to reserve your seat!


1ST
CHICKPEA FAUX GRAS. PEACH VINEGAR. FIELD CHIVE

2nd
SALAD OF BRASSICAS AND HORSERADISH

3RD
CHARRED ONION PETALS. CASHEW CREAM. HIBISCUS.

4TH
MUSHROOMS. SALSIFY. LOCAL SEAWEED.

5TH
SUNFLOWER SEED RISOTTO. SUNCHOKE. YEAST.

6TH
BEET. LICHEN. TARRAGON. COFFEE.

7TH
STRAWBERRY. ALMOND. CHAMOMILE. THYME

(MENU SUBJECT TO CHANGE)