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Sunday
01
APR

Easter Brunch Buffet

11:00
15:00
Gold Canyon Golf Resort & Spa
Event organized by Gold Canyon Golf Resort & Spa

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$47.95 for Adults includes 2 Mimosa's (21 & older)
$29.95 for Children (12 & under)
Tax & Gratuity Not Included

Three dining options: Kokopellis Dining Room, The Ledge (Patio) & Bar & Grille.

Reservations can be made by calling 480-671-5517.

Holiday Brunch Buffet

- Appetizer & More...
Fresh Baked Bread and Tapenade
Assorted Domestic & Imported Cheese Display
Fresh Sliced Seasonal Fruit Display

- Breakfast Selection
Gold Canyon Customized Omelets Station
Assorted Muffins, Bagels, Danishes and Pastries Display

- Specialty Cold Salads
Spring Mix Salad with Cucumbers, Grape Tomatoes, Onions and Carrots
Gourmet Vegetarian Pasta Salad
Red Bliss Potato Salad
Mozzarella, Grape Tomato and Balsamic Reduction Salad
Smoked Salmon, Chopped Bermuda Onion, Capers, and Diced Tomatoes

- Warm Side Dishes
Yukon Gold Buttery Mashed Potatoes
Whipped Cinnamon Butter Sweet Potatoes
Desert Wild Rice
Green Bean Casserole with Crimini Mushrooms and Onion Straws
Braised Spiral Ham with Cinnamon Nutmeg Rum Sauce
with Grilled Pineapple and Currants

- Chef Attended Carving Stations
Herb Crusted Prime Rib with Rosemary Jus
Slow Roasted Turkey with Lingon and Cranberry Compote

- Seafood
Citrus Roasted Alaskan Cod with Dill and Chive Beurre Blanc
Seafood Display with Jumbo Shrimp and Alaskan Crab Claws

- Dessert
Variety of Seasonal Cakes, Pies and Petite Fours