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Sunday
01
APR

Easter with Goodstone Inn & Restaurant

12:00
15:00
Goodstone Inn & Restaurant
Event organized by Goodstone Inn & Restaurant

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We are so thrilled to be hosting Easter dinner with an incredible menu! Be sure to tell all your "peeps"!

Our cuisine features the very finest and freshest of ingredients from
the gardens at Goodstone and other local farms.
Merci et bon appétit!
Easter Dinner
Four Course Tasting Menu, $120 Per Person
Sunday April 1, 2018
I
Terrine de Lapin
Apricot, Pistachio, Rabbit, Pickled Vegetables
Or
Asperges Vichyssoise
Purple Potatoes, Holland Leek, Asparagus Ribbons, Lemon Oil
II
Radis et Citron Confit
Easter Radish, Candied Lemon, Mascatel Vinegar, Fennel
Or
Burrata et Ibérico Jamón
Black Plum, Smoked Salt, Vincotto, Ibérico Ham
III
Saumon et Pois
English Peas, Citrus Cured Salmon, Farro, Herb Salad
Or
Côtelette d'Agneau
Lamb Chops, Parsnip, Stone Fruit Mustardo, Carrot Salad, Black Garlic Jus
Or
Poitrine de Canard
Duck Breast, Cauliflower, Smoked Potato, Green Onion, Juniper
IV
Gâteau aux Carottes
Carrot Coulis, Ginger Marmalade, Walnut Soil
Or
Gâteau de Mousseline
Chocolate, Blood Orange, Chiffon Cake, Goat Cheese, Vincotto
Or
Fruit de la Passion
Passion Fruit Panna Cotta, Raspberry Sponge, Macadamia Nuts
Executive Chef, Eric Smith
Chef de Cuisine, Thomas Layman
Beverage & Dining Room Director / Sommelier, Stephen Elhafdi
Tasting menus are offered for the entire table ~ Vegetarian tasting menu available.