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Friday
04
MAY

Fresh Fish & Seafood

18:30
20:30
Grand Fête
Event organized by Grand Fête

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Cooking with fresh fish and seafood can be intimidating right? This class will put you at ease as you learn how to prepare fresh fish and seafood with incredible flavors. This class is a mix of hands-on and demonstration instruction. $55

MENU: Steamed Mussels in Fresh Tomato Broth, Zarzuela de Mariscos (seafood stew), Thai Curried Snapper in Banana Leaves

Instructor: Sheryl Grover

Attendees will receive a generous tasting of every dish prepared in class and a 10% discount in the shop before and after the class on the day it takes place (excluding cookware).

Venue

Grand Fête