This Mother’s Day give your mom what she wants most - time with you. Relax and enjoy each other’s company during this demonstration class while Chef Terry John Zila shows you how to prepare a delicious brunch of sweet and savory items
along with brunch beverages
MENU: Classic Quiche Loraine, Eggs Florentine, Cayenne Maple Bacon, Belgian Waffles, Butterscotch Pancakes, and White, Milk and Dark Chocolate Pastry Cream Parfaits with Fresh Strawberries. $55
Guest Chef: Terry John Zila
Terry is the Pastry Chef/Owner of johnjeanjuan CAKES , the chef behind the regular Sel et Terre pop-ups at famed Travail Kitchen and Amusements and a frequent contributor to KARE 11, and a top-notch instructor.