We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…

Mother's Day Brunch

Grand Fête
Event organized by Grand Fête

Get Directions

#var:page_name# cover

This Mother’s Day give your mom what she wants most - time with you. Relax and enjoy each other’s company during this demonstration class while Chef Terry John Zila shows you how to prepare a delicious brunch of sweet and savory items
along with brunch beverages
MENU: Classic Quiche Loraine, Eggs Florentine, Cayenne Maple Bacon, Belgian Waffles, Butterscotch Pancakes, and White, Milk and Dark Chocolate Pastry Cream Parfaits with Fresh Strawberries. $55
Guest Chef: Terry John Zila

Terry is the Pastry Chef/Owner of johnjeanjuan CAKES , the chef behind the regular Sel et Terre pop-ups at famed Travail Kitchen and Amusements and a frequent contributor to KARE 11, and a top-notch instructor.


Grand Fête