Join us for a sumptuous three course lunch on Sunday, 1st April for Easter
Sunday. Sit back and relax while the children are entertained with a face painter and Royston who will be creating balloons and performing table magic.
Tickets are £35 per adult while children dine at half price and also receive an Easter egg from us.
Cont duck roulade, plum, leek and coriander salad, hoisin dressing
Heritage tomato, burrata mozzarella, cucumber sorbet, balsamic vinegar jelly
Mains - Carvery Station
Roast beef, Yorkshire pudding, red wine jus
Leg of lamb, garlic and rosemary jus
Mango cheesecake, passion fruit sorbet, exotic fruit salad
Chocolate palette, pistachio ice cream, raspberry coulis