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Saturday
21
APR

Greenhouse Farm to Table

18:00
20:00
Gritt's Farm
Event organized by Gritt's Farm

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For our first Farm to Table Dinner of 2018, you will enjoy early spring offerings in one of our greenhouses.

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Creamy Tomato Basil Soup
a variety of hydroponic tomatoes stewed down with garlic, onions, basil, finished with cream and grilled baguette

Pickled Beet Salad
candy cane and golden beets with arugula, hydroponic lettuce, herbed goat cheese, mandarin oranges, walnuts,and a honey vinaigrette

West Virginia Trout Cakes
with wilted rainbow swiss chard, roasted cherry tomatoes, pickled chard stems, and a fennel cream sauce

Chocolate Mint Plant
layers of chocolate cake with mint chocolate chip buttercream icing and chocolate ganache

*please contact us if you have any special dietary needs

Venue

Gritt's Farm