What better place to explore the classic roots of French Cuisine than at the old Auberge du Petit Prince! This class will inspire you to dive deeper into your cookbooks and advance your culinary knowledge. We invite you to work alongside our trained Chefs to create and enjoy a meal incorporating the richness of France!
This class is open to the public on a first come first serve basis, with limited space for 16 participants.
The cost is $40 per person includes professional instruction and your dinner. A cash bar will be available. Washrooms are located on the second floor (only accessible by stairs). We accept cash and credit (no debit). Bon Appetit!
Proceeds from all events at HQ support our children’s food education programs.
For more information about Growing Chefs, visit www.growingchefsontario.ca