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Saturday
07
APR

All about Kraut with Rachel Greene

12:00
14:00
GRuB
Event organized by GRuB

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In this hands-on workshop you will discover the art and science of sauerkraut fermentation, as well as the incredible health benefits of this food. Making your own sauerkraut is not only satisfying, delicious and easy, it is a great way to affordably incorporate beneficial probiotic bacteria into your diet. Get inspiration for experimenting with your own recipes and become familiar with options for crocks and vessels (hint: the equipment you need may already be present in your household). Learn how to trouble shoot and monitor the fermentation process as you get to know your microbial friends. Walk away with resources for your own home fermentation, and of course enjoy some samples!I

Cost: $25

Register here: https://www.z2systems.com/np/clients/goodgrub/event.jsp?event=2699&

Venue

GRuB