Our two fabulous new senior chefs Martin and Stacey are excited to bring you their first restaurant evening before the bat season restricts our evening opening. They are preparing a fish evening pulling on combined years of experience in Brixham and further afield. All served with the customary friendly cheer and glorious views of the Guardhouse.
FISH EVENING MENU
Friday 13th April, from 6:30pm
HOME-CURED SALMON GRAVADLAX
Char-grilled Courgettes, Beetroot Puree, Watercress
SCALLOPS IN GARLIC BUTTER
Parmesan Cheese, Pea Shoots, Buttered Bread
REFRESHING CRISP APPLE SORBET
With a Raspberry Coulis
PAN-ROASTED FILLET OF GURNARD
New Potatoes, Pea Puree, White Wine Velouté
PLAICE AND ROSEMARY INVOLTINI
Citrus Risotto, Roasted Cherry Tomatoes, Pesto Dressing
COCONUT AND YOGURT PANNA COTTA
Chocolate Sauce, Mixed Berry Compote
The evening will start from 6:30pm, please arrive when convenient for you, and bring a torch for your walk back to the carpark!
Tickets £25 each, advance booking is required (and due to no-shows in the past we now have to take a £10 deposit on booking).
With advance notice we can cater for most dietary needs.
To book tickets please contact firstname.lastname@example.org.