We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Monday
09
APR

Cheffreylicious

17:00
22:00
Gustav Chophouse & Bar
Event organized by Gustav Chophouse & Bar

Get Directions

Category
#var:page_name# cover

cheffreylicious menu
april 5th - may 31st
~35
--------------------------------------------------------------------------------
spring asparagus & kale salad
grilled asparagus, crispy kale, tri-colour grape tomato, marinated feta, warm bacon balsamic vinaigrette

(OR)
spanish chorizo mussels
1/2 lb PEI mussels, chorizo sausage, onions, garlic, cinnamon, white wine, cream, herbs, lime sour cream, scallions

--------------------------------------------------------------------------------

mushroom chicken asparagus penne
grilled chicken, sundried tomato pesto, garlic, cremini mushroom, garlic, onion, asparagus, parmesan crisp, garlic toast

(OR)
braised beef rib
chive mashed potato, chef's vegetables, bordelaise sauce

(OR)
miso soya glazed salmon
asparagus, roasted fingerling potato, crispy rice noodle, ginger lemongrass broth