'It's GYST wine. Join co-owner and sommelier, Mel Guse of GYST
Fermentation Bar, for a talk and tasting around natural wine. What is
this 'so-called' natural wine? What does it mean to drink wine with
only indigenous yeast fermentation? Does biodynamic farming practices have an effect on wine? These questions and more will be explored during the class and while tasting a variety of low-intervention wine. Come learn why it's such an exciting time to be making these wines.
The price of $40 includes a guided wine tasting, a draft kombucha and a GYST Board - think an adult Lunchable! - cheese, meat, fermented veggie and a sweet