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Sunday
01
APR

Easter Sunday Specials

11:00
21:30
Hangar on the Wharf
Event organized by Hangar on the Wharf

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Call for reservations! (907) 586-5018

LUNCH

Deviled Eggs Benedict $15.99
King Crab, Poached Eggs, Diced Tomatoes, on Grilled English Muffin with Béarnaise Sauce and Hash Browns

Pot Roast Hash $13.99
House Pot Roast, Diced Red Potatoes, Onions, Salsa, Cheddar Cheese, and Eggs Over Easy

Cheese Blintzes $12.99
With Blueberry Anglaise

DINNER

Twice Smoked Pit Ham $12.99
With Dijon Bourbon Glaze, Escalloped Potatoes, and Dilled Honey Carrots

Lamb Chops $28.99
New Zealand Rack Of Lamb, Hand Cut Into Chops, Marinated In Rosemary and Garlic, with Parmesan Fingerlings and Tomato Coulis