Harris Ranch and Martin Ray Vineyards are joining together to present to you a five-course dinner, featuring Prime Harris Ranch beef and seasonal produce, paired thoughtfully with Martin Ray wines hand-selected by Executive Chef Reagan Roach. Martin Ray Vice President, Russel O’Hare will guide you through your dinner experience. Package with upgraded hotel room: $379 per couple. Dinner only: $230 per couple. Visit https://www.harrisranch.com/martinray/ for a full menu. Call (559) 935-0717 to reserve your spot.