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ACID TRIP: How Vinegar Brightens Our Lives Through Acidity

La Bodega
Event organized by La Bodega

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"ACID TRIP: How Vinegar Brightens Our Lives Through Acidity"

With Michael Harlan Turkell and Chef Gabriel Bremer of La Bodega in Watertown, MA

The popular Science and Cooking lecture series pairs Harvard professors with celebrated food experts and renowned chefs to showcase the science behind different culinary techniques.

Now in its seventh year, the series is organized by Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS).

The public lectures are based on the Harvard course “Science and Cooking: From Haute Cuisine to the Science of Soft Matter,” but do not replicate course content.

All talks will take place in the Harvard Science Center (1 Oxford St., Cambridge, Mass., Hall C) and begin at 7 p.m., unless otherwise noted

Doors will open at 6:30 p.m.

Each presentation will begin with a 15-minute lecture about the scientific topics from that week’s class by a faculty member from the Harvard course

Seating for all lectures is first come, first seated

The lectures are free and open to the public

If you have questions regarding the public lecture series, please contact science_cooking@seas.harvard.edu.