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Thursday
12
APR

Harvest's Pinot Noir Dinner!

18:30
21:30

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Pinot Noir Dinner | Thursday, April 12th | 6:30pm | $75/person + tax & gratuity | 🍷 Reservations required. Seating is limited | 570. 342. 3330 |

- 1st Course -

Almond-Crusted Baked Camembert
pancetta, blistered cherry tomato, soft-boiled egg, lemon herb salad, carrot cake crouton

. paired with .
Pinot Noir, Willamette Valley, Vineyards, "Whole Cluster" Willamette Valley, Oregon

- 2nd Course -

Apricot-Barbecued Duck Breast
fresno pepper jelly, warm duck fat potato salad, shaved fennel, grain ale mustard vinaigrette

. paired with .
Pinot Noir, King Estate, Signature, Oregon

- 3rd Course -
Harissa-Rubbed Lamb Loin
charred tomato glazed carrot, fondant potato, cognac mushroom fricassee, olive-mint relish

. paired with .
Pinot Noir, Cline Cellars, Sonoma Coast, CA

- 4th Course -
Mango-Rhubarb Corn Cake
wood-grilled cornbread, mango-rhubarb compote, grapefruit salted honey butter, vanilla whipped ricotta

. paired with .
Rosé, Pinot Noir, Acrobat, Oregon