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Sunday
13
MAY

Mother's Day Brunch at Hemisphere

11:00
15:00
Hemisphere Restaurant
Event organized by Hemisphere Restaurant

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CALL NOW to reserve your family's preferred seating time!
Arlene Diel at 407-825-1315 or arlene.diel@Hyatt.com
COMPLIMENTARY VALET PARKING!

Executive Chef Jeffrey Powell and his team have worked up another incredible menu for you and your family to enjoy! Treat Mom this year... she deserves it!


* Eggs-Cooked-To-Order *
Fresh Cage Free Egg Creations and Accompaniments
• Omelets to Order: Guest choice of Onions, Peppers, Mushrooms, Tomato, Cheddar Cheese, Diced Ham
Attended Station
• Classic eggs Benedict
• Natural Bacon, Chicken Sausage, Link Sausage Hemisphere Breakfast Potatoes with Fresh Peppers, Leeks and Parmesan


* Salads, Fruits & Pastries *
• Fresh Fruits—Strawberries, Pineapple, Watermelon, Honeydew
• Smoked Salmon—Accompanied with Capers, Diced Red Onion, Sliced Tomato
• Caprese Salad- Buffalo mozzarella with marinated heirloom tomatoes
• Caesar Salad—Fresh Hearts of Romaine, Creamy Caesar Dressing, Croutons, Parmesan Cheese
• Baby Spinach, Fresh Strawberries, Toasted Almonds, Lemon-Poppy seed Dressing
• Shrimp Cocktail—Cocktail Sauce, Lemon, Tabasco, Saltine Crackers
• Assorted Cheese Selection with Fruit Chutney- Sliced Baguette, Assorted Crackers
• Bakeries—Petite Croissants, Muffins, Bundt Cakes, Petite Baguette, mini bagels


* Carving & Soup Stations *
• Roasted corn Bisque
• Roast Strip Loin of Beef— Chimmi churri, Horseradish, and Horseradish cream
• Cedar Plank roasted Salmon crusted with pecans and maple syrup


* Mains & Sides *
• Chicken Piccata with caper lemon sauce
• Mushroom ravioli with Portobello brie cream , wild mushrooms and pistachio dust
• Acqua pazza – clams, calamari, mussels and white fish cooked in a herb broth
• Roasted Tri Color Carrots, Dill Butter
• Roasted cauliflower with date syrup ,almonds and golden raisins
• Roasted Yukon Potatoes, Parsley Butter


* Desserts *
• Assorted Gluten free Cheese Cakes
• Chocolate Mousse and Raspberry Bars
• Strawberry Trifle with lemon curd and whipped vanilla mousse
• Chocolate Dipped Strawberries
• Key lime Brûlée Tartlets
• Assorted French Macaroons


$49.95 Per Person / $24.00 Children (5-12) Tax and Gratuity not Included