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Mother's Day Brunch at Hemisphere

Hemisphere Restaurant
Event organized by Hemisphere Restaurant

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CALL NOW to reserve your family's preferred seating time!
Arlene Diel at 407-825-1315 or arlene.diel@Hyatt.com

Executive Chef Jeffrey Powell and his team have worked up another incredible menu for you and your family to enjoy! Treat Mom this year... she deserves it!

* Eggs-Cooked-To-Order *
Fresh Cage Free Egg Creations and Accompaniments
• Omelets to Order: Guest choice of Onions, Peppers, Mushrooms, Tomato, Cheddar Cheese, Diced Ham
Attended Station
• Classic eggs Benedict
• Natural Bacon, Chicken Sausage, Link Sausage Hemisphere Breakfast Potatoes with Fresh Peppers, Leeks and Parmesan

* Salads, Fruits & Pastries *
• Fresh Fruits—Strawberries, Pineapple, Watermelon, Honeydew
• Smoked Salmon—Accompanied with Capers, Diced Red Onion, Sliced Tomato
• Caprese Salad- Buffalo mozzarella with marinated heirloom tomatoes
• Caesar Salad—Fresh Hearts of Romaine, Creamy Caesar Dressing, Croutons, Parmesan Cheese
• Baby Spinach, Fresh Strawberries, Toasted Almonds, Lemon-Poppy seed Dressing
• Shrimp Cocktail—Cocktail Sauce, Lemon, Tabasco, Saltine Crackers
• Assorted Cheese Selection with Fruit Chutney- Sliced Baguette, Assorted Crackers
• Bakeries—Petite Croissants, Muffins, Bundt Cakes, Petite Baguette, mini bagels

* Carving & Soup Stations *
• Roasted corn Bisque
• Roast Strip Loin of Beef— Chimmi churri, Horseradish, and Horseradish cream
• Cedar Plank roasted Salmon crusted with pecans and maple syrup

* Mains & Sides *
• Chicken Piccata with caper lemon sauce
• Mushroom ravioli with Portobello brie cream , wild mushrooms and pistachio dust
• Acqua pazza – clams, calamari, mussels and white fish cooked in a herb broth
• Roasted Tri Color Carrots, Dill Butter
• Roasted cauliflower with date syrup ,almonds and golden raisins
• Roasted Yukon Potatoes, Parsley Butter

* Desserts *
• Assorted Gluten free Cheese Cakes
• Chocolate Mousse and Raspberry Bars
• Strawberry Trifle with lemon curd and whipped vanilla mousse
• Chocolate Dipped Strawberries
• Key lime Brûlée Tartlets
• Assorted French Macaroons

$49.95 Per Person / $24.00 Children (5-12) Tax and Gratuity not Included