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Exclusively Sylvannas: A Workshop Class

Heny Sison Culinary School
Event organized by Heny Sison Culinary School

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Chef Juan Carlo Estagle
P 3,000

Discover and explore the wonderful possibilities with sylvannas. From classics to other flavors and new tastes. This is a hands-on class. Chef Juan Carlo Estagle will also be giving tips on creating your own original flavor. Apron is included. Please bring hand towel and food containers.

Recipes include
• Classic Vanilla Sylvannas
• Strawberry Sylvannas
• Mango Sylvannas
• Chocolate Sylvannas
• Ube Sylvannas

To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - info@henysison.com
• Phone - (02) 726 5316

All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.