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Friday
27
APR

New Class! Candies and Confectioners

09:00
15:00
Heny Sison Culinary School
Event organized by Heny Sison Culinary School

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NEW CLASS! Candies and Confectioners
by Chef Juan Carlo Estagle

Learn how to make these fun sweets which could be enjoyed solo or can even be used to bring your cakes and desserts to a higher level of interest and enjoyment.

Learn how to make:
• Violet Crumble
• Toffee Chocolate Candy
• Multicolored Taffy Fruit Drops
• Macadamia Nut Brittle
• Peanut Butter
• Chocolate Cups

Demonstration class only. Please bring food containers.

To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - info@henysison.com
• Phone - (02) 726 5316

All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.

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Heny Sison Culinary School

Other events by
Heny Sison Culinary School