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Saturday
05
MAY

Italian Pizza Class Workshop

15:00
21:00
Heny Sison Culinary School
Event organized by Heny Sison Culinary School

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ITALIAN PIZZA CLASS WORKSHOP P3,000
by Chef Giorgio Bucciarelli

In this class you will learn the history, concept and design of pizza making. Learn how to make pizza dough, tomato base sauce, white sauce base: preparation, set up a pizza counter, know the ingredients and toppings.

Recipes include
• Pizza Margherita
• Pizza alla Napoletana
• Pizza Picantina
• Pizza Agli Asparagi
• Pizza ai Quattro Formaggi
• Pizza Quattro Stagioni
• Pizza Vegetariana
• La Gibiana Pizza
• Pizza Gorgonzola Cipolle
• Pizza Calzone Farcito
• Pizza ai Frutti de Mare

Demonstration with student participation. Apron is included. Please bring hand towel and food containers.

To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - info@henysison.com
• Phone - (02) 726 5316

All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.