A 22-day hands-on course that will teach you to master the techniques of making a variety of pastries and desserts:
• Learn to make pies, breads, cookies, and ice cream
• Successfully work with mousse, custards and buttercream
• Make beautiful cakes with our cake decorating classes.
This program is suitable for those seeking an entry-level position in pastry shop, hotel or restaurants, or put up their own bakeshops or food enterprise.
Classes will be from May 7, 2018 to June 23, 2018, every Monday, Tuesday, and Wednesday from 8 AM to 2 PM.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316