FAST AND EASY WAY TO PREPARE SANDWICHES WORKSHOP P3,200
by Chef Kathy Sion
Learn the art of making sandwich from savory to dessert. We will also teach you how to prepare and pack it safely. From Regular Clubhouse to Panini Style
• Pan Grilled Meats
• Cold Cuts
• Different Cheeses
• Spreads Combination
Hands-on class. Apron is included. Please bring hand towel and food containers.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.