We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Read more…
Tuesday
15
MAY

Deep-Fried Empanada Workshop

09:00
15:00
Heny Sison Culinary School
Event organized by Heny Sison Culinary School

Get Directions

Category
#var:page_name# cover

DEEP-FRIED EMPANADA WORKSHOP P3,000
by Heny Sison

Recipes
• Chicken
• Beef
• Pork
• Tuna
• Vigan Empanada.

Hands-on class. Apron is included. Please bring hand towel and food containers.

To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - info@henysison.com
• Phone - (02) 726 5316

All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.