FUN FONDANT FOR BEGINNERS P4,200
by Chef Aggy Villabona
Learn how to bake, prepare and ganache, cover and decorate a cake with marshmallow fondant.
• Cream Cheese Pound Cake
• Chocolate Ganache
• Marshmallow Fondant.
Hands-on class. Apron is included. Please bring long or short rolling pin, pizza cutter, cake smoother and hand towel.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.