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Saturday
19
MAY

Espresso 102: Beyond The Cup

15:00
21:00
Heny Sison Culinary School
Event organized by Heny Sison Culinary School

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ESPRESSO 102: BEYOND THE CUP P4,700
by Mr. Ernie Mesina, Jr.

Track down the secrets involved in recognizing and mastering all the components that make for a “perfect” espresso. This intensive barista training class includes a full day of espresso lab training that focuses on more advanced barista skills such as: Roasts and Blends, Overview of the Perfect Crema and Espresso Shot (Sensory Evaluation), Coffee Cupping and Education, Advanced Barista Techniques on Tamping, Dosing and Grinding, Barista Ergonomics and How To Think Like A Pro. The course also covers Introduction to Espresso Machines and Grinders.

Apron is included.
Course II – Outline
I. Roasts and Blends
II. Buying and Storing Coffee
• Shelf Life Recommendations
III. Tasting and Evaluating Coffee
• Acidity, Aroma, Body, Flavor
IV. General Flavor Characteristics
• Desirable and Undesirable Characteristics
V. Equipment Overview
• Tools and Smallwares, The Coffee Grinder, The Espresso Machine
VI. Hands-on Sessions

To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - info@henysison.com
• Phone - (02) 726 5316

All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.