CAFE HITS – FEATURING PASTA P3,600
by Chef Vicki Villanueva
Join us for a cooking workshop as we set up a professional kitchen for your cafe/restaurant style. Learn portioning and batch cooking catering or for one serving portion. Learn to cook pasta and its complementary sauces.
• Spaghetti with Meatballs
• Seafood Marinara
• Vodka and Tomato Cream Sauce
• Basil Pesto with Grilled Chicken
• Linguini with Shrimp and Garlic
• Wild Mushroom Ragu
• Seafood in White Wine Cream Sauce
• Spinach Lasagna
Hands-on class. Apron is included. Please bring hand towel and food containers.
To book a slot, send your name, address, email, and contact number through:
• Facebook message
• Email - firstname.lastname@example.org
• Phone - (02) 726 5316
All classes are on a first-come, first-served basis. We accept walk-ins for classes with open slots. Cash and check payments only.