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Sunday
01
APR

Easter Brunch

11:30
14:30
Hillbrook Inn
Event organized by Hillbrook Inn

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Easter Luncheon • April 1, 2018, 11:30am-2:30pm
Three course meal for $60 per person plus taxes, gratuities and beverages

Appetizers
Buttermilk – Chive Biscuit, Walnut Hill Milk Gravy, Sage Sausage
Pea Soup, Meyer Lemon, Herb Crab Salad
Braised Beef Springroll, Ginger – Miso Glaze
Arugula Salad, Raspberries, Chevre, Egg, Bacon Lardon, Caramelized Onion Vinaigrette

Entrees
Croque Madame, Brioche, Jambon de Paris, Gruyere Mornay, Fried Egg, Potato Chips
Eggs Benedict, Pork Belly, Collard Greens, Hollandaise, Marble Potato
Brown Butter Waffle, Basil – Strawberry Compote, Applewood Smoked Bacon, Whipped Yogurt
Butter Poached Salmon, Confit Baby Leeks, Polenta, Tomato Sauce
Yohanan Farm Chicken Breast, Braised Tarbais Beans, Baby Carrot, Herb Jus

Desserts
Vanilla Lavender Crème Brulee, Walnut and Fig Compote
Coconut Cake, Lemon Curd Mousse, Toasted Meringue
Flour-less Chocolate Cake, Strawberries, Hazelnut, Basil