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Friday
06
APR

Tex-Mex Cantina

18:30
21:30
Hilltop Café
Event organized by Hilltop Café

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Four Course Prix FIxe Menu - $30 Vegetarian Free Option

Seating's Friday at 6:30pm and Saturday at 5:30 & 7:30 pm

Join us this weekend for a Tex-Mex feast.

The appetizer is Espinaca - A spicy spinach & cheese dip served with house made corn chips.

The salad course is a Southwest Chopped Salad - Spring Greens, Tomatoes, Cucumbers, Red Onion, Red Peppers, Black Beans Queso Fresco Cheese, and Cilantro Lime Dressing.

The choice of Entre is Steak Tip Fajitas - Marinated Steak, House-made Tortillas, Peppers, Onions, Zuchini, Cheddar Cheese, Guacamole, Pico de Gallo, Sour Cream

Vegetarian Option
Extra Veggies & Add Tex-Mex Rice and Beans

FOR DESSERT -Fried Ice Cream - With Caramelized Bananas and Whipped Cream