Four Course Prix FIxe Menu - $30 Vegetarian Free Option
Seating's Friday at 6:30pm and Saturday at 5:30 & 7:30 pm
Join us this weekend for a Tex-Mex feast.
The appetizer is Espinaca - A spicy spinach & cheese dip served with house made corn chips.
The salad course is a Southwest Chopped Salad - Spring Greens, Tomatoes, Cucumbers, Red Onion, Red Peppers, Black Beans Queso Fresco Cheese, and Cilantro Lime Dressing.
The choice of Entre is Steak Tip Fajitas - Marinated Steak, House-made Tortillas, Peppers, Onions, Zuchini, Cheddar Cheese, Guacamole, Pico de Gallo, Sour Cream
Extra Veggies & Add Tex-Mex Rice and Beans
FOR DESSERT -Fried Ice Cream - With Caramelized Bananas and Whipped Cream