Four Course Prix FIxe Menu - $30
Vegetarian Free Option - Gluten Free Available on request
Seating's Friday at 6:30pm and Saturday at 5:30 & 7:30 pm
Join us this weekend for an Italian feast.
The appetizer is an Antipasti Platter. An assortment of marinated meats, vegetables and other Italian yummies served with toasted crostini and fresh ricotta.
The salad course is a Salad Primavera. Mixed Greens, Arugula, Roasted Scallions, Asparagus, Tomato, Toasted Hazelnuts and House Made Italian Dressing
The choice of Entre is your choice of Chicken or Eggplant Parmesan served with an Italian vegetable medley.
FOR DESSERT - Amaretto Gelato Sundae - Amaretto gelato, caramel sauce, toasted almonds and freshly whipped cream.