Ooooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here is a French menu that is as easy as a breeze that whispers Louise.
The class menu includes, Moules (mussels) in wine, parsley, garlic, Coq au Vin en vert — with leek, tarragon & baby bok choy, Tomato, white bean, green bean & basil salad and Pot de crème au chocolat, mais oui!
Come on down, tap into your inner chef, and leave class with new skills and knowledge, as well as enjoying a tasty meal created by you and your fellow students!