We have a few openings for this Friday's "Healthy, Fresh and Zingy 3 - Supersize Me!" cooking class.
Can't get enough of the delicious, colorful healthy stuff, huh? "Supersize me" gives you more, more, more! One of the most fantastic menus we've had yet , including raw food to start.
The menu includes: Spiralized Salad with ginger, coconut, cashew dressing; Wild salmon stuffed with oyster mushrooms; Warm salad of roasted artichoke, new potatoes and pine nuts; Very berry souffle.
Come on down and tap into your inner chef, and go home with new skills and knowledge, and share a lovely meal with your fellow students.