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Australian Native Food Harvest

Hobsons Bay Libraries
Event organized by Hobsons Bay Libraries

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Find inspiration to create your own native food kitchen garden and experience the unique culinary flavours of Australia’s native food plants. Learn to design an attractive and sustainable garden that can provide habitat for wildlife, and how to utilise these plants with easy-to-follow recipes you can use in the kitchen.

Julie Weatherhead, author of 'Australian native food harvest: A guide for the passionate cook' is also a gardener at Peppermint Ridge Farm in Tynong. She will present on the native foods that grow successfully in Melbourne, their culinary uses and health benefits.

Book and produce sales will be available.
Cash only.

Bookings are required for this event.