As the great Gwen Stefani once spelled, C-H-A-L-L-A-H!
Come bake challah, a traditional bread eaten on Shabbat, the Jewish day of rest, with Hillel and the culinary club!
Monday April 16th - 5-7 PM in Plaza Middle - Making the dough
Tuesday April 17th - 10:30 AM- 2 PM in the Hillel lounge- Braiding the dough
Tuesday April 17th - 2:15 PM - 6 PM in Bill of Rights - Baking the dough
*Baked without Kosher supervision