Learn to make artisan gluten free sourdough bread!
We will be exploring gluten free baking using natural wild sourdough starter and minimal ingredients. This is a versatile dough recipe that can be adapted for baguettes, kaiser buns, english muffins, pizza dough, etc. All recipes are also vegan. Learn to make delicious gluten free bread without the use of xantham gum, potato starch, agar agar, rice flour or other high-starch ingredients. We will explore different binders, ideal flour mixes and substitutes. We will learn about the benefits of slow fermented bread.
As a result of slow fermentation, the carbohydrates and starches in the bread are broken down, creating a light, soft, digestible bread. Natural binders like flax act as a digestive aid and provide a soft, chewy texture without gluten or added starches.
This is a hands on workshop so that participants can get a feel for the bread, and take home your own gluten free sourdough starter.
Workshop is 2 hours and is $50.
Contact me or Hold to register a spot. Only 20 spots available!
Kaitlin is a whole foods chef and baker and has been fermenting for 7 years. She works exclusively with artisan-style traditional foods, using local and organic ingredients to create simple, accessible nourishment. She strives to teach sustainability and self-sufficiency through the art of slow food.