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Down by the Sea Cooking Class

Holi Cow
Event organized by Holi Cow

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Join Yudhika for a cookery class and seafood feast. She will take you through the basics of choosing seafood and also share hints and tips to preparing a delicious seafood spread. On the menu, moreish prawn bites, prawn madras cooked in a thick sauce with kasori methi, indian spices and a touch of coconut milk, durban style fish curry, and traditional crab curry made the old fashioned way with large deep sea crab, spices and tamarind. We will be making roti and decadent semolina pudding or Soji for dessert. The class is followed by a sit down dinner. Includes Yudhika's 3rd recipe book, Memoirs and ingredients.

Date: Thursday, 19 April 2018
Address: Holi Cow, 38 Kingfisher Drive, Fourways
Time: 6 for 6.30pm
Cost R595 per person
To book your spot, call 0609885003


Holi Cow