The second fish and shrimp dinner will be held on Friday, March 23, from 4:30-7:30 p.m. in the parish hall.
On the Menu: All you can eat baked and fried fish, fried shrimp, baked potatoes, french fries, cole slaw, biscuits, and spaghetti.
Tickets will be available in advance after Masses, at the parish office and online at the link here, and at the door on the day of the dinner.
Ticket costs for the dinner:
Family (parents and children only please): $27 in advance (until March 19); $30 at the door or after March 19
Adults (ages 13 and over): $11 in advance; $13 at the door
Children (ages 6-12): $4 in advance; $6 at the door
Ages five and under are free
*Take out is available.