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Friday
11
MAY

How to Cook Duck

18:00
20:30
Home Cooking New York
Event organized by Home Cooking New York

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When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.

Chef-Instructor: John Scoff

Crispy Duck Breast with Cherry-Thyme Jus
Duck Confit (legs cooked in rendered fat to lusciousness)
over Frisee Lettuce Salad
Crisp Potato Galettes Cooked in Duck Fat
Quick Duck Stock