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Tuesday
05
JUN

Eastern Mediterranean Vegan

10:00
14:30
Honesty Group
Event organized by Honesty Group

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Eastern Mediterranean cuisine lends itself perfectly to vegan cooking with its emphasis on fresh vegetables, pulses, seeds and nuts. This course will be of interest to both vegans and no-vegans alike - think aubergines, tomatoes, almonds, dried fruits, olive oil, lentils and bulgur wheat. The perfect light diet for this time of year.

All levels of ability welcome. Maximum class size 8 people.

This course includes lunch