Sasi returns to the school for a new class on Southern Indian cuisine. The cuisine of Southern India is known for its light, appetising dishes. Ingredients like mustard seeds, dhal, hing (asafoetida), turmeric, black pepper and curry leaves are used to give a perfect blend of flavour, colour and taste. South Indian dishes are not just delicious but easily digestible.
You will learn how to cook
Eral thokku - a thick prawn curry side dish
Rava kichadi - a simple, healthy and delicious Indian breakfast recipe
Nookal and carrot kolambu - a coconut based curry
Kosambari - a traditional Indian salad, often prepared for special occasions
Sweet aval - a sweet, light dish popular during festivities
Maximum 8 people. All abilities welcome.
This course includes lunch.