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Tuesday
19
JUN

Class: Cooking with Herbs

17:30
19:30
Honey & Rye Bakehouse
Event organized by Honey & Rye Bakehouse

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From appetizer to dessert, we’ll make the most of fresh herbs just as they’re peeking up from the garden! Tomato and basil bruschetta followed by ricotta and herb ravioli, ending with peach shortcakes with thyme infused honey and mascarpone whipped cream.