Gluten-free diets are on the rise due to allergies and personal preferences. That doesn't mean you have to miss out on great meals with rich flavors. Chef Erin Rowe will be back in our kitchen cooking up several courses to show that gluten-free can be delicious and an easy choice if you are on a diet. From dates wrapped in prosciutto to stuffed bell peppers with lamb and feta, we will discuss a variety of options with these versatile recipes so you can change things up in your own kitchens. Not gluten-free? No problem either! This class is still informative and we will be learning several culinary skills as Chef Erin dives into each dish.