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Sunday
01
APR

Honeywood Easter Specials

11:00
18:00
Honeywood
Event organized by Honeywood

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Visit Honeywood on April 1 for a delicious addition to your Easter celebration!

In addition to the regular menu, Chef Josh Smouse is adding entrées of Slow-roasted Prime Rib, Salmon Croquettes, Eggs Benedict with country ham, Easter Omelette and Fried Chicken Biscuit.

We are open 11 a.m. to 6 p.m. on Easter Sunday. Reservations for groups of 6 or more available by calling (859) 469-8234 or email info@honeywoodrestaurant.com.

Honeywood Easter Specials
Served April 1

Slow-roasted Prime Rib
Au gratin potatoes, asparagus, au jus, horseradish cream $30

Salmon Croquettes
Petite salad, marinated vegetables, saffron aioli $14

Honeywood Benedict
Country ham and eggs on Midway Bakery English muffin, honey-mustard Hollandaise $14

Easter Omelette
Goat cheese, asparagus, shiitake mushroom, chives $14

Fried Chicken Biscuit
Pickle, hot sauce $12

Venue

Honeywood