Visit Honeywood on April 1 for a delicious addition to your Easter celebration!
In addition to the regular menu, Chef Josh Smouse is adding entrées of Slow-roasted Prime Rib, Salmon Croquettes, Eggs Benedict with country ham, Easter Omelette and Fried Chicken Biscuit.
We are open 11 a.m. to 6 p.m. on Easter Sunday. Reservations for groups of 6 or more available by calling (859) 469-8234 or email firstname.lastname@example.org.
Honeywood Easter Specials
Served April 1
Slow-roasted Prime Rib
Au gratin potatoes, asparagus, au jus, horseradish cream $30
Petite salad, marinated vegetables, saffron aioli $14
Country ham and eggs on Midway Bakery English muffin, honey-mustard Hollandaise $14
Goat cheese, asparagus, shiitake mushroom, chives $14
Fried Chicken Biscuit
Pickle, hot sauce $12