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Saturday
07
APR

Tour The Pacific

18:30
22:00
Hopscotch Restaurant & Bar
Event organized by Hopscotch Restaurant & Bar

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Join us for a culinary journey across the Pacific Ocean at our eight-course Degustation Dinner.

Chefs Jesse Blackman & Jamie Clements have lived & worked overseas & are passionate about showcasing local produce with cooking techniques from the Asia-Pacific.

Matching wines have been chosen by Claire & Peter Hordern, who will be sharing their extensive wine knowledge accumulated from 16 years of running a vineyard in Orange.

Eight - Course Degustation - $80.00 per person
Degustation Plus Wine Matching - $110.00 per person

To make a reservation contact Hopscotch on (02) 6766 8422 - bookings essential