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Sunday Brunch featuring Chef Lance Fegen

Galvez Bar And Grill
Event organized by Galvez Bar And Grill

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To celebrate the Galveston Island Wine Festival, Hotel Galvez & Spa is featuring special menu items created by Chef Lance Fegen of F.E.E.D. TX Restaurant Group in Houston. Fegen, culinary director and managing partner of three Liberty Kitchen locations, is an avid surfer and world traveler whose experiences often transcend into the food he designs. Hotel Galvez’s Sunday brunch weekly offerings include an assortment of breads, fruits, cheeses, salads, various entrees, a carving station, fresh seafood, pasta bar, made-to-order omelets, custom waffle bar, and an awe-inspiring display of desserts as well as the choice of champagne or mimosas. For reservations, please call 409.765.7721 or book via OpenTable at: http://www.opentable.com/galvez-bar-and-grill.