The Cavell Leitch New Zealand International Jazz & Blues Festival presents two special nights of jazz, food and wine at Hotel Montreal.
With a three-course meal, designed by Hotel Montreal’s chef to match the music of New Orleans, guests are treated to a night of jazz, blues, soul and southern food accompanied by wine pairings from award-winning winery Black Estate.
Tickets include a three-course meal, with bubbles on arrival and three glasses of Black Estate wine. Live music presented by King Tubbs.
JAZZ DINE MENU
Barbecued Prawns and Polenta
or Andouille Sausage and Butternut Pumpkin
Cajun Chicken and Chorizo Jambalaya
or Blackened Monkfish
Pecan Treacle Tart
or Buttermilk Beignets
Drawing on his Scottish roots and influenced by his immersion in Americana, Harry Harrison has become known as the ‘Celtic Cowboy’ of Aotearoa. Justine S creates an evocation of cross cultural streams from around the globe with spellbinding sounds from her saxophones and flute.
From dixieland to rhythm ‘n blues, Harry and Justine weave their infectious rhythms and soulful melodies to produce a richly textured instrumental amalgam of unique sounds.
Harry Harrison (guitars, dobro, banjo�and ukulele) and Justine S (soprano and alto saxophones and flute).
Ticket sales for these dinners close on 21 May. Seating will be allocated. If you would like to be seated as part of a larger group please let us know via our email firstname.lastname@example.org