Join TASTE for a night of great food stories by N. West Moss (The Subway Stops at Bryant Park), James Yeh, Helen Phillips (Some Possible Solutions), and Lincoln Michel (Upright Beasts), to celebrate the launch of our fall fiction issue, hosted by J. Ryan Stradal (Kitchens of the Great Midwest).
TASTE is an online magazine written for people who love to cook at home and enjoy reading about approachable recipes, popular and emerging ingredients, and stories reported from the frontlines of today’s quickly moving food culture. Twice a year we break from programming a bit and dedicate an issue to short pieces of fiction that weave in the sights, smells, and tastes of cooking—stories about family, isolation, and strange overheard conversations at restaurants.
Check out the Spring 2017 Fiction Issue for an idea of what's in store! https://www.tastecooking.com/collections/spring-2017-fiction-issue/