Cooking is made simple and fun with Chef Ted and dietitian Danielle. During class the kids will use basic kitchen skills and techniques to create a simple and delicious meal. This class is designed for children of all ages however any child 5 years of age or younger must be accompanied by an adult. Class will be held in the Hy-Vee dining room. Cost is $5 per child. Sign-up at Customer Service or e-mail Danielle at firstname.lastname@example.org.