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Tuesday
17
APR

Kids in the Kitchen

16:00
17:00
Hy-Vee
Event organized by Hy-Vee

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Cooking is made simple and fun with Chef Ted and dietitian Danielle. During class the kids will use basic kitchen skills and techniques to create a simple and delicious meal. This class is designed for children of all ages however any child 5 years of age or younger must be accompanied by an adult. Class will be held in the Hy-Vee dining room. Cost is $5 per child. Sign-up at Customer Service or e-mail Danielle at dbowlin@hy-vee.com.

Menu for this class will be:
*Veggie Packed Pizza Wheels
*Radish Chips
*Watermelon Pizza
*Smoothie

Venue

Hy-Vee