Thursday
23
NOV

Thanksgiving Dinner at LakeHouse - Sold Out

17:00
22:00

Hyatt Regency Grand Cypress

Event organized by
Hyatt Regency Grand Cypress

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LakeHouse Thanksgiving Dinner Buffet

Chilled Salad & Charcuterie Table
Salad of Mixed Greens, Cucumber, Orange Segments, Carrot Ribbons with Honey Balsamic Vinaigrette & Ranch Dressing; Yellow Beet, Shaved Fennel, Dried Cranberry, Pumpkin Seed, Quinoa Salad with Maple Vinaigrette; Classic Waldorf Salad – Diced Granny Smith Apples, Celery, Walnuts, Cinnamon Dressing; Baby Kale–Roasted Bosc Pear Salad with Pancetta, Candied Pecans, Pomegranate Blueberry Vinaigrette; Assorted Sliced Soprassata and Genoa Salami, Cypress Point Magnolia Cheese, Wainwright Cheddar

Seafood & Sushi Bar
Oysters on the Half Shell, Lemon and Cocktail Sauce; Vegetable and California Sushi Rolls, Wasabi, Pickled Ginger, Soy Sauce

Cranberry Sauce Bar
From traditional cranberry sauce to something different; flavors include: Classic Cranberry, Blueberry Lemon, Port Wine and Fig, Key Lime Mint Cranberry (Jars of each flavor available for sale)

Carving
Apple Cider, Rosemary-Citrus Brined Fresh-Free Range All Natural Turkey with Giblet Pan Gravy

Other Entrées and Classic Sides
Seared Sustainable Norwegian Salmon, Passion Fruit-Mango Salsa
Rosemary Braised Duck Leg Cassoulet; Apple, Leek, Celery and Sage Stuffing, Classic Yukon Gold Potato Mash with Sour Cream and Chives; Sweet Potato Purée - Roasted Pineapple, Fresh Ginger, Toasted Coconut; Fresh Green Bean Sauté with Wild Mushrooms

Soups and Vegetable Sides
Spiced Butternut Squash and Brandy Bisque (Vegan), Corn & Crab Chowder; Tri-Color Roasted Carrots with Honey Dill Butter, Roasted Acorn Squash Wedges, Drizzled with Maple Glaze

From the Hearth Oven
Butternut Squash, Sage Pesto, Ricotta Cheese, Star Anise Infused Honey Flatbread with Fried Sage; Four Cheese Flatbread, Warm Apple Almond Croustade

Bakery & Dessert Table
Jalapeño Corn Bread Muffins, Cheddar Brioche Pull Apart Rolls, Biscuits, Cranberry Multigrain Rolls; S’Mores Pot de Crème, Key Lime Tartlets, Chocolate Cheese Cake; Individual pies to Include: Pumpkin with Pepita Sage Brittle, Pecan with Cinnamon Whipped Cream

Ice Cream Station
Chocolate and Vanilla Ice Cream, Dulce de Leche, Gelato
Topped with your choice of Whipped Cream, Caramel, Strawberry Sauce, Chocolate Sauce, Glazed Pecans, Sprinkles, Cherries

$59.00 per Adult / $25.50 per Child under 12 Years

For more information or to make reservations at the LakeHouse, call 407. 239. 4240 or visit OpenTable.

Other events hosted by

Hyatt Regency Grand Cypress

Other events by
Hyatt Regency Grand Cypress