Immerse yourself in the exotic tastes & aromas that flavor delicious Mediterranean foods. Explore opulent, alluring spice blends such as Ras el hanout, Harissa, Chermoula, Za’atar, Zhoug & Dukkah.
Create and savor rich, flavorful dishes:
A Middle Eastern Mezze Platter including: Baba Ghanoush, Hummus, Mint Riata, Olives, warm Feta wth Dukkah, Roasted Peppers
Homemade Naan in wood burning oven
Moroccan Chicken Tagine with Dried Fruits & Nuts in a richly spiced Sauce together with Saffron Couscous & Citrus Gremolata
A Stylish take on the “Classic” Greek Salad: Garden Lettuce, Cucumber, Tomato, Red Onion, Feta Cheese, Pita Crisps, Herbed Vinaigrette
Ottolenghi (Cleopatra Cake)
$85 per person. This class is limited to 20 people.
It is both hands-on and demonstration