Discover the secret to making eggless pasta from scratch with durum wheat semolina. From this dough learn how to create a variety of classic pasta shapes from orecchiette & trofie to malloreddus & colurgiones.
Hands on cooking:
– Perfect the art of kneading, rolling & shaping;
– Taught by our Italian head chef;
– Come solo or with friends;
– Ideal for beginners.
WHEN: 11:00AM-2:00PM, SUNDAY 29 APRIL
WHERE: IL LOCALE ITALIAN RESTAURANT
PRICE: $95 PER PERSON
Includes glass of wine & pasta lunch.
Bookings essential, limited places.